Description
A hearty and flavorful Sausage and Pepper Potato Bake perfect for a comforting weeknight dinner. This recipe layers cubed potatoes, onions, bell peppers, garlic, and smoked sausage, seasoned with chili powder, salt, and pepper, then baked to golden, tender perfection.
Ingredients
Vegetables
- 8 cups cubed potatoes (approx. 6 large potatoes)
- 2 medium onions, cubed (just slightly larger than a baseball)
- 2 medium bell peppers, cubed
- 3 cloves garlic, minced
Meat
- 12-16 oz. smoked sausage or kielbasa, sliced
Seasonings & Oil
- 1 tablespoon oil (for greasing pan)
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat and Prepare Pan: Preheat the oven to 425°F (220°C) and grease a 9×13-inch baking pan with 1 tablespoon of oil to prevent sticking.
- Layer Vegetables: Evenly layer the cubed potatoes, onions, bell peppers, and minced garlic in the greased pan to create a flavorful base.
- Add Sausage: Slice the smoked sausage or kielbasa into pieces and layer them evenly over the vegetables, distributing the meat throughout.
- Season: Sprinkle the chili powder, salt, and black pepper evenly over the sausage and vegetable layers for balanced seasoning.
- Cover and Bake: Cover the pan tightly with foil to trap steam and bake in the preheated oven for 45 minutes, allowing the potatoes to cook through.
- Check for Doneness: Remove the foil and test if the potatoes and onions are tender by piercing them with a fork. If they are still firm, bake uncovered for an additional 10-15 minutes to finish cooking and develop a slight crisp on top.
Notes
- Use smoked sausage or kielbasa for added smoky flavor, but you can substitute with any cooked sausage of choice.
- Try adding other vegetables like mushrooms or zucchini for variation.
- For a spicier dish, increase the chili powder or add red pepper flakes.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This dish pairs well with a simple green salad or crusty bread.
