Description
A sweet and salty crunchy treat where saltine crackers are topped with buttery brown sugar toffee, melted chocolate, and optionally nuts — often called “Christmas Crack.”
Ingredients
- 4 ounces (≈ 113 g) saltine crackers
- 1 cup (≈ 227 g) unsalted butter
- 1 cup (packed) brown sugar
- 2 cups semi‑sweet chocolate chips
- ¾ cup chopped pecans (or other nuts) — optional
Instructions
- Preheat the oven to 400 °F (200 °C). Line a rimmed baking sheet and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter with the brown sugar. Bring to a boil and let it boil (without stirring) for 3 minutes. :contentReference[oaicite:0]{index=0}
- Immediately pour the hot toffee mixture over the crackers and spread evenly. :contentReference[oaicite:1]{index=1}
- Bake in the oven for 5–6 minutes until bubbly. :contentReference[oaicite:2]{index=2}
- Remove from oven and sprinkle the chocolate chips over the hot toffee. Let sit for a few minutes to melt. :contentReference[oaicite:3]{index=3}
- Spread the melted chocolate evenly. If using nuts, sprinkle them on top while chocolate is still warm. :contentReference[oaicite:4]{index=4}
- Allow to cool completely (about 25–30 minutes), then break into pieces. :contentReference[oaicite:5]{index=5}
Notes
- You can vary the chocolate type (milk, dark, semi‑sweet) or omit nuts if desired. :contentReference[oaicite:6]{index=6}
- Line the pan with parchment paper or foil to ease cleanup and removal. :contentReference[oaicite:7]{index=7}
- If chocolate doesn’t fully melt in oven, you may microwave it separately and then spread. :contentReference[oaicite:8]{index=8}
- Store in an airtight container. It lasts about 1 week at room temperature or can be frozen (up to ~3 months) :contentReference[oaicite:9]{index=9}
- Be careful not to overcook the toffee—if undercooked, it may remain soft; if overcooked, it may burn. :contentReference[oaicite:10]{index=10}
Nutrition
- Serving Size: 1 piece (of 35)
- Calories: 150
- Sugar: 12 g
- Sodium: 73 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 14 mg
