Description
Rustic Golden Potato Bake is a cozy, home-style dish made with grated potatoes, vegetables, eggs, and cheese, baked to golden perfection with a tender interior and crisp top.
Ingredients
- 3 large potatoes, grated
- 1 onion, finely chopped
- 1 carrot, grated
- 1 bell pepper, finely chopped
- 3 eggs, beaten
- 300 ml milk
- 200 g wholemeal flour
- 2 tsp baking powder
- 150 g cheese, grated
- Fresh chives, chopped
- Salt, to taste
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- In a large bowl, combine grated potatoes, onion, carrot, and bell pepper.
- Add beaten eggs, milk, wholemeal flour, baking powder, and salt. Mix until well combined.
- Fold in chopped fresh chives.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle grated cheese over the top.
- Bake for 35–45 minutes or until golden on top and set in the center.
- Let it cool slightly before serving.
Notes
- For a crispier bake, pat the grated potatoes dry before mixing.
- You can substitute different cheeses for varied flavors.
- Store leftovers in an airtight container in the fridge for up to 3–4 days.
- Reheat in the oven at 180°C (350°F) for 10–15 minutes to restore texture.
Nutrition
- Serving Size: 1/4 of bake
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 125mg
