Description
Roasted Strawberry Whipped Ricotta Toast is an elegant yet simple dish that combines sweet, jammy roasted strawberries with creamy whipped ricotta on crispy toasted bread, perfect for breakfast, brunch, or a special snack.
Ingredients
- 1 cup fresh strawberries, hulled and halved
- 1 tbsp honey
- 1 tsp lemon juice
- 2 sprigs fresh thyme
- 2 thick slices rustic bread
- 1 tbsp olive oil
- 1/2 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Toss strawberries with honey, lemon juice, and thyme in a baking dish.
- Roast strawberries for 20 minutes, stirring halfway through.
- Brush bread slices with olive oil and toast in the oven for 1 minute or until golden.
- Whip ricotta in a food processor for about 30 seconds until light and fluffy.
- Spread whipped ricotta on warm toasted bread.
- Spoon roasted strawberries over ricotta.
- Top with fresh thyme leaves and a pinch of sea salt before serving.
Notes
- You can prepare roasted strawberries and ricotta in advance for easy assembly.
- Use thick, rustic bread like sourdough for best results.
- Try topping with nuts or a balsamic glaze for extra flavor.
- To make it vegan, use plant-based ricotta and maple syrup instead of honey.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
