Description
Enjoy a flavorful and juicy Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe that’s perfect for weeknight dinners or special gatherings. This easy stuffed chicken breast is packed with vibrant veggies and gooey cheese, delivering bold flavors in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix roasted red peppers, spinach, mozzarella, garlic powder, paprika, salt, and pepper.
- Slice each chicken breast horizontally to create a pocket and stuff generously with the mixture.
- Heat olive oil in an oven-safe skillet over medium heat and sear the chicken breasts for 3–4 minutes per side until golden.
- Transfer the skillet to the oven and bake for 25–30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- Swap mozzarella for goat cheese or provolone for a flavor twist.
- Add sun-dried tomatoes or Italian herbs for extra zest.
- For a spicy version, sprinkle in red pepper flakes.
- Store leftovers in an airtight container for up to 3 days; reheat in the oven to maintain texture.
