Description
These roasted Parmesan green beans are a quick and satisfying side dish—crunchy on the outside and tender inside. Made with pantry staples, they’re perfect for busy weeknights or gatherings.
Ingredients
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated Parmesan cheese
- 2 TBSP panko breadcrumbs
- ½ tsp salt (adjust as needed)
- ¼ tsp garlic powder
Instructions
- Preheat the oven to 400°F.
- In a large bowl, toss green beans with olive oil, Parmesan, panko, salt, and garlic powder until well coated.
- Spread beans in a single layer on a rimmed baking sheet.
- Roast for 15–20 minutes, stirring halfway, until tender and crispy on edges.
- Transfer to a serving platter. Optionally sprinkle more Parmesan or a squeeze of lemon juice before serving.
Notes
- Use fresh green beans for best texture.
- Frozen green beans can be used if patted dry.
- Add red pepper flakes for a spicy kick.
- Substitute Parmesan with Pecorino Romano or Asiago.
- Store leftovers in the fridge for 3–4 days and reheat at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg
