Description
These Roasted Cabbage Steaks offer a simple yet flavorful side dish featuring crispy, caramelized edges and tender centers. Seasoned with savory garlic powder, smoky paprika, and melted butter, this oven-roasted cabbage recipe is an easy way to elevate humble cabbage into a delicious accompaniment perfect for any meal.
Ingredients
Vegetables
- 1 medium cabbage (about 1.2kg / 2lbs 8oz, heavy for size)
Seasonings & Fats
- ¼ cup butter, softened or slightly melted
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Olive oil, for drizzling on baking sheet
Instructions
- Slice the cabbage: Cut the medium cabbage into 1-inch thick slabs to create large, sturdy cabbage steaks that will hold up during roasting.
- Prepare the baking sheet: Drizzle olive oil on a baking sheet to prevent sticking and help with crisping.
- Season the cabbage: Arrange the cabbage slices on the baking sheet and sprinkle each side evenly with ½ teaspoon salt.
- Mix the butter seasoning: In a small bowl, combine the softened butter with garlic powder, smoked paprika, salt, and freshly ground black pepper. Stir until well blended.
- Apply the butter mixture: Spoon the seasoned melted butter over the cabbage slices. Use a pastry brush to evenly distribute the butter into all the nooks and crannies of each slab.
- Roast the cabbage: Preheat the oven to 200°C (400°F). Roast the cabbage steaks for 20-30 minutes, until the edges become crispy and browned, while the centers turn tender and slightly caramelized. Cooking time depends on the thickness of the slices.
Notes
- Nutrition values are an estimate only.
- Choose a cabbage that is heavy for its size for best results.
- The butter will brown as the cabbage roasts, adding flavor and aroma.
- The outer leaves will become very brown and crisp; these are especially delicious and a perfect snack.
- Consider topping finished cabbage steaks with toasted nuts, seeds, or fresh herbs to enhance texture and flavor.
