Description
These no-bake Ritz S’mores Cookies are a quick and fun twist on classic s’mores, featuring marshmallow creme sandwiched between Ritz crackers and dipped in melted chocolate. Perfect for parties or a cozy treat.
Ingredients
- 48 Ritz crackers
- 7 oz marshmallow creme (or fluff)
- 24 oz chocolate almond bark (or Ghirardelli melting wafers)
- Optional: ½ cup graham cracker crumbs
- Optional: ½ cup marshmallow bits
- Optional: ½ cup mini chocolate chips
- Optional: ½ cup sprinkles or jimmies
Instructions
- Melt the chocolate almond bark according to package instructions—typically in 30-second microwave bursts at 50% power, stirring until smooth.
- Line two baking sheets with parchment or wax paper.
- Arrange half the Ritz crackers on the sheets.
- Use a greased spoon to spread 1–2 tsp marshmallow creme on each cracker.
- Gently press a second cracker on top to form a sandwich.
- Dip each sandwich into the melted chocolate using tongs or a fork, tapping off any excess.
- Return them to the baking sheet.
- Immediately sprinkle your choice of optional toppings if desired.
- Allow cookies to set until the chocolate hardens—about 15–20 minutes.
Notes
- Store in an airtight container for up to 5 days at room temperature or in the fridge.
- No reheating needed—enjoy straight from storage.
- Use halved marshmallows or peanut butter for filling variation.
- Decorate with themed jimmies for festive occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
