Description
This decadent Reese’s Chocolate Peanut Butter Trifle is a layered dessert dream—fudgy brownies, rich chocolate pudding, peanut butter whipped cream, and chopped Reese’s cups. Perfect for holidays, birthdays, or any crowd-pleasing event, this no-bake chocolate and peanut butter trifle is rich, creamy, and unbelievably easy to make.
Ingredients
- 1 batch fudgy brownies (homemade or boxed mix), baked and cooled
- 2 packages instant chocolate pudding mix
- Milk (as directed on pudding package)
- 2 cups heavy cream
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups Reese’s peanut butter cups, chopped
Instructions
- Prepare brownies and cut into bite-sized cubes once cooled.
- Whisk chocolate pudding mix with cold milk until thickened; set aside.
- In a chilled bowl, whip heavy cream until slightly thick. Add peanut butter, powdered sugar, and vanilla. Continue whipping until soft peaks form.
- In a trifle dish or glass bowl, layer: brownie pieces, pudding, peanut butter whipped cream, and chopped Reese’s. Repeat layers and finish with whipped cream and more Reese’s on top.
- Refrigerate for at least 2 hours before serving.
Notes
- Can be made a day ahead—flavors meld beautifully overnight.
- Substitute chocolate cake for brownies for a lighter texture.
- Add chocolate/caramel drizzle or chopped nuts for extra texture.
- Store covered in fridge for up to 3 days.
- Best served chilled. Do not freeze.
