Description
A show-stopping Red Velvet Strawberry Cheesecake that blends the rich flavors of cocoa-kissed red velvet cake with a creamy, strawberry-infused cheesecake filling. This indulgent dessert is perfect for special occasions, celebrations, or whenever you’re in the mood for something truly decadent.
Ingredients
- Red velvet cake mix (or homemade red velvet batter)
- Cream cheese
- Granulated sugar
- Vanilla extract
- Eggs
- Sour cream
- Fresh or frozen strawberries
- Strawberry preserves or jam
- Whipped cream (for topping, optional)
Instructions
- Prepare the red velvet cake mix according to the package instructions or your favorite homemade recipe. Bake it in a springform pan to make layering easier.
- While the cake is baking, prepare the cheesecake filling by beating cream cheese until smooth. Add sugar, vanilla, and eggs one at a time.
- Stir in sour cream for added creaminess, then fold in chopped strawberries or swirl in strawberry preserves.
- Once the red velvet cake layer has cooled slightly, pour the cheesecake mixture over it and bake until the center is set.
- Allow the cheesecake to chill for several hours or overnight for the best results.
- Before serving, top with whipped cream and extra strawberries or a drizzle of strawberry sauce.
Notes
- This dessert makes about 12 servings.
- Preparation time is approximately 30 minutes, with baking time around 1 hour.
- Chill for at least 4 hours before serving, making it a great make-ahead dessert.
- For variations, you can swap strawberries for raspberries or blueberries, or add a swirl of chocolate ganache for extra indulgence.
