Description
Ranch Garlic Parmesan Chicken Skewers are a delightful fusion of creamy ranch, robust garlic, and savory parmesan, all enveloping tender grilled chicken. This dish is easy to prepare and perfect for weeknight dinners, barbecues, or as a crowd-pleasing appetizer.
Ingredients
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
- 1½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, mix together ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using) until well combined.
- Marinate the Chicken: Place the cubed chicken in a resealable plastic bag or shallow dish, pour the marinade over it, and ensure all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the Skewers: Soak wooden skewers in water for 15 minutes if using. Thread the marinated chicken cubes onto the skewers, leaving space between each piece.
- Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
Notes
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for some heat.
- Herbaceous Twist: Fresh herbs like thyme or rosemary can be added to enhance the flavor profile.
- Cheesy Delight: Sprinkle additional parmesan over the skewers during the last few minutes of grilling for a cheesy crust.
- Citrus Zing: Adding more lemon juice or zest brightens the overall taste.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave for 1-2 minutes.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
