Description
This quick cheesy chicken wrap is the ultimate fast and flavorful meal—packed with juicy chicken, melted cheese, and creamy extras, all wrapped in a golden, toasted tortilla. Ready in under 15 minutes, it’s perfect for lunch, dinner, or meal prep when you need something easy and satisfying.
Ingredients
- 1½ cups cooked shredded or chopped chicken (grilled, rotisserie, or leftover)
- ½ cup shredded cheddar or mozzarella cheese
- 2 tbsp cream cheese or ranch dressing
- 2–3 large flour tortillas or wraps
- ¼ tsp garlic powder (optional)
- ¼ tsp paprika (optional)
- Salt and pepper, to taste
- 1 tbsp olive oil or butter (for pan-searing)
Instructions
- In a bowl, combine chicken with cream cheese or ranch. Season with garlic powder, paprika, salt, and pepper.
- Warm tortillas slightly for easier rolling. Sprinkle shredded cheese down the center of each tortilla.
- Add chicken mixture and any optional extras.
- Fold in the sides and roll up tightly like a burrito.
- Heat olive oil or butter in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side until golden and crispy.
- Let cool slightly, slice in half, and serve warm.
Notes
- Use pepper jack or provolone for a different cheesy flavor.
- Mix in barbecue or buffalo sauce for extra zing.
- Skip the skillet for a cold wrap version—great for packed lunches.
- Add shredded lettuce or crushed chips for texture and crunch.
