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Quick and Easy Zero Sugar Brownies with Greek Yogurt Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 9 reviews
  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 pieces
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Description

These Quick and Easy Zero Sugar Brownies with Greek Yogurt offer a delicious, healthier twist on classic brownies. Made with unsweetened cocoa, Greek yogurt, and no added sugar, these brownies provide rich chocolate flavor and a moist texture without the guilt. Perfect for anyone looking to enjoy a sweet treat without sugar, they are simple to prepare and bake to perfection.

Ingredients

Wet Mixture

  • 1/2 cup sweetener (sugar substitute of choice)
  • 1/2 cup chopped chocolate (Ghirardelli 60% cacao bars, roughly chopped)
  • 1/2 cup Greek yogurt
  • 1/2 cup milk

Dry Ingredients and Additions

  • 3/4 cup all-purpose flour (such as King Arthur)
  • 1/2 cup unsweetened cocoa powder (such as Hershey’s)
  • 1/2 tsp baking soda
  • 1 cup chocolate chips (optional, for texture variation)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, ensuring the paper extends slightly over the edges for easy removal later. Set the prepared pan aside.
  2. Melt Chocolate and Combine Wet Ingredients: In a microwave-safe bowl, add your chopped chocolate. Melt the chocolate in the microwave in short bursts, stirring occasionally until smooth. Let it sit for 1-2 minutes to cool slightly. Then add Greek yogurt and sweetener to the melted chocolate. Whisk the mixture until it is smooth and well combined. Transfer this chocolate mixture to a large mixing bowl.
  3. Add Dry Ingredients and Milk: Add the flour, cocoa powder, and baking soda to the chocolate mixture. Stir until just combined—be careful not to overmix. Pour in the milk and mix well until the batter is fully incorporated.
  4. Fold in Chocolate Chips: If using, gently fold through the chocolate chips into the batter, distributing them evenly throughout.
  5. Bake the Brownies: Transfer the prepared batter to your lined baking pan. Smooth the top with a spatula if needed. Bake the brownies in the preheated oven for 25-30 minutes, or until a skewer or toothpick inserted into the center comes out just clean, indicating they are fully baked.
  6. Cool and Serve: Once baked, remove the pan from the oven and allow the brownies to cool in the pan for about 10 minutes. Carefully lift the brownies out of the pan using the parchment paper overhang and transfer them to a wire rack to cool completely before cutting into squares. Enjoy your delicious homemade brownies!

Notes

  • Use a sugar substitute that measures like sugar for best results.
  • Do not overmix the batter to keep the brownies tender.
  • Let the brownies cool completely before cutting to avoid crumbling.
  • For a dairy-free option, substitute the milk and yogurt with plant-based alternatives.
  • Chocolate chips add texture but can be omitted if preferred.

Find it online: https://evelynscooking.com/quick-and-easy-zero-sugar-brownies-with-greek-yogurt-recipe/