Description
These Pizza Chips are the ultimate low-carb snack, combining mozzarella cheese and mini pepperoni for a cheesy, savory treat. Quick and easy to make, they’re perfect for movie nights, game days, or satisfying late-night cravings. Keto-friendly and customizable with various toppings, these pizza chips will soon become your go-to snack!
Ingredients
- 2/3 cup (80 g) low-moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
- Italian seasoning (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan or use a silicone muffin tray.
- Assemble the chips: Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup, lightly pressing it down.
- Top with mini pepperoni: Place 3 slices of mini pepperoni in each cup and sprinkle with Italian seasoning, if desired.
- Bake for about 8 minutes, or until the edges of the cheese are golden brown and crispy.
- Cool slightly: Allow the chips to cool slightly before removing them from the pan.
- Serve warm: Enjoy with marinara sauce for dipping, or as a crunchy snack!
Notes
- Cheese Options: Feel free to experiment with different cheeses, like cheddar or provolone, for a change in flavor.
- Toppings: You can add your favorite pizza toppings, like olives, bell peppers, or onions, for more variety.
