Description
This Pineapple Mango Salsa is a refreshing, tropical salsa recipe made with fresh pineapple, ripe mango, bell peppers, jalapeño, and a honey-lime dressing. Perfect for tacos, grilled meats, or tortilla chips, this fruit salsa adds a sweet and spicy burst of flavor to your favorite summer dishes.
Ingredients
- 2 cups diced pineapple
- 1½ cups diced mango
- ½ cup finely diced red bell pepper
- ⅓ cup finely diced red onion
- ⅓ cup diced tomatoes (Roma, cherry, or grape)
- ¼ cup minced cilantro
- 1 jalapeño, seeded and minced
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- 1 tablespoon honey
Instructions
- In a large bowl, combine pineapple, mango, bell pepper, onion, tomatoes, cilantro, jalapeño, and lime zest. Toss gently.
- In a separate small bowl, whisk together lime juice and honey until smooth.
- Drizzle the dressing over the fruit mixture and fold gently to coat evenly.
- Cover and refrigerate until ready to serve.
- Serve chilled with chips, grilled meat, or fish tacos.
Notes
- Swap mango for peaches or papaya for variation.
- Leave jalapeño seeds in or add cayenne for extra spice.
- Use fresh mint or basil instead of cilantro for a unique flavor.
- Add extra honey for a sweeter version.
- Best served fresh, keeps in the fridge up to 3 days.
