Description
Philly Cheesesteak Sloppy Joes combine the savory goodness of Philly cheesesteaks with the saucy comfort of sloppy joes, featuring seasoned ground beef, peppers, onions, and melted provolone on soft buns.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper (or red), chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1/4 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1/2 tsp dried oregano (or Italian seasoning)
- Salt and pepper to taste
- 6 slices provolone cheese
- 6 hoagie-style buns or burger buns, toasted
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook, breaking it apart, until no longer pink.
- Drain excess grease, then add chopped onion and bell pepper. Sauté until tender and fragrant.
- Add minced garlic and cook for 30 seconds.
- Stir in ketchup, beef broth, Worcestershire sauce, brown sugar, and oregano. Season with salt and pepper.
- Simmer the mixture until the sauce thickens slightly.
- Layer provolone cheese slices on top, cover briefly to melt.
- Spoon the mixture onto toasted buns and serve immediately.
Notes
- Use gluten-free buns and certified gluten-free Worcestershire for a gluten-free version.
- Leftovers can be stored in the fridge for 3–4 days or frozen for up to 3 months.
- Reheat gently and add a splash of broth if needed.
- Customize with different cheeses, veggies, or protein options.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
