Description
A creamy, chocolatey homemade version of the iconic Wendy’s Frosty made with just three ingredients—perfect for an easy, nostalgic treat.
Ingredients
- 4 cups very cold chocolate milk
- ¾ cup sweetened condensed milk
- 4 oz frozen whipped topping (like Cool Whip), still frozen
Instructions
- Add chocolate milk, sweetened condensed milk, and frozen whipped topping to a blender.
- Blend until smooth and creamy.
- For ice cream maker: pour mixture into machine and churn for 20–30 minutes until thick.
- For no machine: freeze mixture in a container, stirring every 20–30 minutes for 1–2 hours until thick and scoopable.
Notes
- Swap chocolate milk with strawberry milk for a fruity variation.
- Add vanilla or peppermint extract for enhanced flavor.
- Mix in mini chocolate chips or crushed cookies for added texture.
Nutrition
- Serving Size: 2 cups
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
