Description
These perfect air fryer baked potatoes have crispy skins and fluffy interiors, ready in under 45 minutes with minimal prep. A quick and easy side dish for any meal.
Ingredients
- 4 Russet potatoes
- 1–2 tablespoons olive oil
- 1–2 teaspoons salt
Instructions
- Scrub the potatoes clean and pat them dry.
- Rub each potato with olive oil and sprinkle generously with salt.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Cook for 35 to 40 minutes, flipping halfway through.
- Check for doneness by piercing with a fork; it should slide in easily.
- Remove from the air fryer, let rest for a few minutes, then slice and fluff before serving with desired toppings.
Notes
- Add garlic powder or smoked paprika for extra flavor.
- Sweet potatoes can be used with adjusted cooking time.
- Stuff with sour cream, cheddar, green onions, or chili for a full meal.
- Reheat leftovers in the air fryer at 375°F for 5-7 minutes for best texture.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
