Description
Pepperoni Pizza Tacos are a delicious fusion of two beloved comfort foods: pizza and tacos. This unique recipe features crispy pepperoni taco shells filled with gooey melted cheese, pizza sauce, and savory pizza toppings, making it a fun and mouth-watering twist on taco night!
Ingredients
- 24 slices of pepperoni
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- ½ cup cooked Italian sausage (optional)
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Arrange the pepperoni slices in a circle on the baking sheet, slightly overlapping, to form a taco shell shape.
- Bake the pepperoni for 8-10 minutes, or until crispy and golden.
- While baking, combine mozzarella cheese, pizza sauce, oregano, garlic powder, and red pepper flakes in a bowl.
- Remove the pepperoni shells from the oven. Spoon the cheese mixture into each shell, then add cooked Italian sausage (if using).
- Bake the filled taco shells for 3-5 more minutes to melt the cheese.
- Garnish with fresh basil if desired, and serve immediately.
Notes
- Vegetarian Option: Skip the sausage and load up with extra veggies like peppers and mushrooms.
- Spicy Option: Use spicy pepperoni or add a drizzle of hot sauce.
- Cheese Variations: Feel free to use cheddar, provolone, or parmesan cheese for a different flavor profile.
- Storage: Store leftovers in an airtight container for 2-3 days. Keep shells and fillings separate to prevent sogginess.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until the cheese melts and shells become crispy again.
