Description
Pecan Dump Cake is a gooey, buttery, no-mix dessert that tastes like pecan pie in cake form. This easy dump-and-bake treat is layered with caramel, pecans, and cake mix for a crowd-pleasing favorite.
Ingredients
- 2 eggs, lightly beaten
- ½ cup packed brown sugar
- 1 cup caramel topping
- ½ cup salted caramel topping
- ¼ cup unsalted butter, melted
- 3 cups pecan halves
- 1 box butter pecan cake mix (or yellow/white cake mix)
- 1 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix eggs, brown sugar, caramel toppings, and ¼ cup melted butter until smooth.
- Fold in pecan halves and spread mixture evenly in the baking dish.
- In a separate bowl, stir cake mix with 1 cup melted butter until crumbly.
- Sprinkle the cake mix mixture over the pecan layer, covering completely.
- Bake for 30–35 minutes or until golden and bubbling at the edges.
- Let cool for 10–15 minutes before serving warm with ice cream or whipped cream.
