Description
This creamy peanut butter frosting recipe is the ultimate topping for cupcakes, cakes, and brownies. Rich, fluffy, and easy to make in just 10 minutes using pantry staples like peanut butter and powdered sugar. Perfect for any occasion!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk or heavy cream
- Pinch of salt (optional)
Instructions
- Beat peanut butter and softened butter together until smooth and fluffy.
- Gradually mix in powdered sugar, starting on low speed and increasing as combined.
- Stir in vanilla extract and a pinch of salt, if needed.
- Add milk or cream one tablespoon at a time until desired consistency is reached.
- Whip for 1–2 more minutes for extra fluffiness.
Notes
- Do not use natural peanut butter—it can make the frosting oily.
- For piping, ensure the frosting is not too soft; chill slightly if needed.
- Add more powdered sugar for a firmer texture.
- Store in the fridge for up to 5 days; re-whip with milk to refresh.
- Can be frozen up to 2 months.
