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Peanut Butter Cup Iced Coffee

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  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy and indulgent iced coffee drink that blends the bold flavor of coffee with the rich tastes of peanut butter and chocolate, creating a dessert-like beverage perfect for a refreshing treat.


Ingredients

  • ¾ cup cold coffee
  • ½ cup milk
  • 1 tbsp peanut butter
  • 1 tbsp chocolate syrup
  • 1 tsp sugar (optional)

Instructions

  1. Pour the cold coffee into a blender or shaker.
  2. Add the milk, peanut butter, chocolate syrup, and sugar if using.
  3. Blend or shake until smooth and creamy.
  4. Drizzle chocolate syrup inside the serving glass.
  5. Pour the mixture over ice and stir gently.
  6. Serve and enjoy cold.

Notes

  • Use dairy-free milk alternatives like almond or oat milk for a vegan option.
  • Blend with ice for a thicker, frappé-style drink.
  • Add flavored syrups like caramel or hazelnut for variety.
  • Top with whipped cream and cocoa powder for extra indulgence.

Nutrition

  • Serving Size: 1 glass
  • Calories: 210
  • Sugar: 15g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg