Description
Peach Pie Cruffins are an easy and delicious fusion of croissants and muffins, filled with sweet peach preserves and cinnamon. These spiral-shaped pastries are flaky, fruity, and perfect for brunch or dessert. Try this no-yeast peach cruffin recipe using crescent dough for a cozy, bakery-style treat at home.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C) and grease or line a muffin tin.
- Mix peach preserves and cinnamon in a small bowl.
- Unroll each crescent dough can into a rectangle and seal seams.
- Spread about ⅓ cup of peach mixture over each dough rectangle.
- Roll each rectangle into a log, slice in half, then lengthwise to make 4 strips per can.
- Twist and coil each strip into a spiral and place into muffin tin.
- Bake for 18–20 minutes until golden and puffed.
- Mix powdered sugar and heavy cream to create a glaze.
- Drizzle glaze over warm cruffins. Cool slightly and serve.
Notes
- Use apricot or apple jam as substitutes.
- Add chopped nuts or coarse sugar for extra texture.
- Can be assembled ahead and refrigerated overnight.
- Freeze baked cruffins for later enjoyment.
