Description
A quick and flavorful Parmesan Vinaigrette that combines the sharpness of parmesan cheese with a tangy blend of white wine vinegar, garlic, and Italian seasonings. Perfect for drizzling over salads, grilled vegetables, or as a dipping sauce, this dressing is easy to make and elevates any dish with its rich, creamy texture and bold flavors.
Ingredients
Parmesan Vinaigrette Ingredients
- 3 tablespoons white wine vinegar
- 1/3 cup extra virgin olive oil
- ½ cup parmesan cheese, freshly grated
- 2 cloves garlic, roughly chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 teaspoon honey
Instructions
- Combine Ingredients. Place white wine vinegar, extra virgin olive oil, freshly grated parmesan cheese, roughly chopped garlic, Italian seasoning, red pepper flakes, kosher salt, fresh cracked black pepper, and honey into a small food processor or blender.
- Blend Until Emulsified. Blend the mixture on high speed until smooth and fully emulsified, creating a creamy vinaigrette with uniform texture.
- Taste and Adjust Seasoning. Sample the vinaigrette and add extra salt, pepper, or red pepper flakes as needed to balance flavors according to your preference.
- Alternative Mixing Method. If you don’t have a food processor or blender, whisk all ingredients vigorously in a small bowl or shake them well in a mason jar until combined and emulsified.
- Serve. Serve the vinaigrette chilled or at room temperature over your favorite salads or vegetables.
Notes
- Use freshly grated parmesan for the best flavor and texture.
- Adjust the amount of honey to balance acidity with sweetness as desired.
- This vinaigrette can be stored in an airtight container in the refrigerator for up to one week.
- Shake or whisk well before each use as the ingredients may separate over time.
- Perfect as a salad dressing, marinade, or dipping sauce.
