Description
This Parmesan Garlic Chicken Mac and Cheese combines the creamy, cheesy goodness of mac and cheese with the rich flavors of garlic and tender chicken. A perfect comfort food dish that is both hearty and flavorful, ideal for weeknight dinners or special family gatherings. The crispy Parmesan topping adds a satisfying crunch, complementing the creamy pasta and savory chicken.
Ingredients
- For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- For the Mac and Cheese:
- 1 lb elbow macaroni
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- For the Topping:
- 1/2 cup shredded Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the chicken: Season and cook chicken breasts in a skillet, then slice into pieces.
- Boil the pasta: Cook macaroni until al dente, then drain.
- Make cheese sauce: Melt butter, whisk in flour, add milk and cream, then stir in cheeses and seasonings.
- Combine: Mix pasta, chicken, and cheese sauce, then transfer to a baking dish.
- Topping: Combine Parmesan, breadcrumbs, and butter; sprinkle on top of pasta.
- Bake: Bake at 375°F for 20-25 minutes until golden brown and crispy.
- Serve: Garnish with fresh parsley and enjoy!
Notes
- Rich and Creamy: Combines cheesy mac and cheese with savory chicken and garlic.
- Easy to Make: Quick prep with stovetop and baking steps for a crispy, golden topping.
- Comfort Food: Perfect for a family dinner or weeknight meal.
- Customizable: Can be made gluten-free by using gluten-free pasta.
- Topping Perfection: A crunchy Parmesan breadcrumb topping adds texture to the creamy pasta.
