Description
A simple and flavorful one-pan dinner featuring tender Parmesan-coated chicken breasts paired with garlicky roasted baby potatoes. This easy-to-make recipe combines Italian seasoning and smoked paprika to create a deliciously seasoned meal perfect for busy weeknights.
Ingredients
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry using paper towels to help the seasoning stick better. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts evenly with olive oil, then coat thoroughly with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until every piece is evenly coated for maximum flavor.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes in a single layer on the other side to ensure they cook evenly.
- Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking to get them golden and crispy. Use a meat thermometer to check the chicken’s internal temperature; it should reach 165°F (74°C) to ensure it is safely cooked.
- Optional Finishing Touch: During the last 5 minutes of roasting, sprinkle additional Parmesan cheese over the chicken and potatoes. Switch your oven to broil and cook briefly to achieve a golden, crispy crust.
- Garnish and Serve: Remove the baking sheet from the oven, garnish with chopped fresh parsley, and serve the dish hot for a satisfying meal.
Notes
- Using parchment paper makes cleanup easier and prevents sticking.
- You can substitute chicken thighs for breasts for juicier meat.
- Make sure potatoes are in a single layer for even roasting and crispiness.
- Check the internal temperature of chicken to avoid undercooked poultry.
- Adding fresh parsley at the end brightens the dish with color and freshness.
- Optional broiling step enhances the Parmesan crispiness but watch closely to avoid burning.
