Description
This Pancake Sausage Casserole is a delicious fusion of fluffy pancake batter and savory breakfast sausage, baked into a golden, satisfying breakfast dish perfect for family mornings or gatherings.
Ingredients
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups pancake mix
- 1½ cups milk
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp maple syrup (plus extra for serving)
- ¼ cup melted butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the cooked and crumbled sausage evenly in the dish.
- In a large bowl, whisk together the pancake mix, milk, eggs, vanilla, cinnamon, maple syrup, and melted butter until smooth.
- Pour the batter over the sausage in the dish.
- Bake for 25–30 minutes until the top is golden and the center is set.
- Slice and serve warm with extra maple syrup.
Notes
- Use pre-cooked sausage links chopped into small pieces if preferred.
- Assemble the night before for a convenient bake-and-serve option in the morning.
- Customize with add-ins like cheese, fruit, or spices for extra flavor.
- Use gluten-free pancake mix for a gluten-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
