Description
Indulge in the rich, caramelized perfection of Overnight Crème Brûlée French Toast, a make-ahead breakfast that combines creamy custard-soaked bread with a crunchy brûléed sugar topping—perfect for holidays or brunch gatherings.
Ingredients
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar, plus extra for the topping
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter
- Maple syrup, for serving
Instructions
- Butter a 9×13-inch baking dish and arrange the bread in a snug, single layer.
- In a bowl, whisk eggs, half-and-half, milk, vanilla, 2/3 cup sugar, cinnamon, and nutmeg.
- Pour custard evenly over bread; press gently to soak.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Uncover the dish.
- Dot top with butter pieces and sprinkle extra sugar.
- Bake 35–40 minutes until puffed and golden.
- Optional: Sprinkle more sugar and broil to caramelize.
- Serve warm with maple syrup.
Notes
- Use brioche or challah for a richer texture.
- Add orange zest or bourbon to enhance flavor.
- Skip broiling and dust with powdered sugar for a quicker option.
- Make dairy-free with plant-based milk and butter alternatives.
- Store leftovers in the fridge up to 2 days.
- Reheat at 325°F for 10 mins; broil briefly for crunch.
