Description
These no-bake Oreo Balls are a chocolatey, creamy, and crowd-pleasing dessert that’s perfect for holidays, parties, or anytime sweet cravings strike. Made with crushed Oreo cookies, cream cheese, and melted chocolate, these bite-sized treats are effortless and endlessly customizable!
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces chocolate (white, semi-sweet, or dark), chopped or chips
- 1/2 teaspoon vegetable or coconut oil (optional, for thinning chocolate)
- Optional toppings: crushed Oreos, sprinkles, or a drizzle of melted chocolate
Instructions
- Place Oreos in a food processor and pulse until finely crushed.
- In a large bowl, mix Oreo crumbs and softened cream cheese until fully combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the freezer for 30 minutes or fridge for 1 hour until firm.
- Melt chocolate in the microwave in short intervals, stirring until smooth. Add oil if desired.
- Dip each chilled Oreo ball into the melted chocolate, fully coating and tapping off excess.
- Place dipped balls back on the baking sheet and add any toppings while the chocolate is wet.
- Refrigerate for about 1 hour until the coating is set.
Notes
- Use different Oreo flavors for variety—mint, golden, peanut butter, etc.
- Swap out chocolate types or use colored melts for festive themes.
- Add a drop of flavor extract like peppermint or almond to the mixture.
- Drizzle with contrasting chocolate or add sprinkles for decoration.
- Store in the fridge for up to 2 weeks or freeze for up to 3 months.
