Description
This easy pineapple ice cream is made with just 5 ingredients and no ice cream maker! Creamy, fruity, and refreshing, it’s the perfect tropical dessert that’s ready to freeze in minutes. Great for summer or any time you want a light, sweet treat.
Ingredients
- 3 cups frozen pineapple chunks
- 1 can (14 oz) sweetened condensed milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon or lime juice
Instructions
- Add frozen pineapple chunks to a high-powered blender or food processor.
- Pour in sweetened condensed milk, heavy cream, vanilla, and lemon or lime juice.
- Blend until smooth and creamy, scraping down sides as needed.
- Pour mixture into a loaf pan or freezer-safe container and smooth the top.
- Freeze for 4–6 hours, or until firm.
- Let sit at room temperature for 5–10 minutes before scooping.
Notes
- For a dairy-free version, substitute coconut cream and dairy-free sweetened condensed milk.
- Add shredded coconut or chopped fruit for extra texture.
- Store in the freezer up to 2 weeks.
