Description
This One Pot Healthy Broccoli Mac and Cheese is a simple, nutritious twist on the classic comfort food, combining tender pasta and vibrant broccoli in a creamy, cheesy sauce made with whole milk and Greek yogurt. Ready in just 35 minutes, it’s perfect for a quick, wholesome family meal that incorporates veggies seamlessly.
Ingredients
Liquids
- 2 cups whole milk
- 1 1/2 cups water or broth (vegetable or chicken broth recommended for more flavor)
Main Ingredients
- 8 oz pasta of choice (elbow macaroni recommended)
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
Optional
- 1 tbsp butter or ghee (optional, adds creaminess and richness)
Instructions
- Heat the liquids: In a large pot, bring the whole milk and water or broth to a boil over medium-high heat. This creates the cooking base for the pasta, infusing it with creamy flavor.
- Cook the pasta: Add your pasta of choice to the boiling liquids, then reduce the heat to a simmer. Cook for about 10 minutes, stirring occasionally to prevent sticking, until the pasta is nearly tender.
- Add broccoli: Stir in the finely chopped broccoli and continue to simmer for 2-3 minutes more, allowing the broccoli and pasta to cook through but remain bright and slightly crisp.
- Incorporate cheese and yogurt: Remove the pot from heat and immediately stir in the shredded extra sharp cheddar cheese, Greek yogurt, and butter or ghee if using. Mix until everything is melted and creamy, creating a smooth cheesy sauce.
- Serve: Spoon the mac and cheese into bowls or plates and enjoy immediately while warm and comforting.
Notes
- Using broth instead of water adds extra depth of flavor.
- Finely chopping the broccoli ensures it cooks quickly and evenly.
- Greek yogurt adds creaminess and protein, making this dish healthier.
- Butter or ghee is optional but enhances richness and mouthfeel.
- To make this gluten free, use gluten-free pasta.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop with a splash of milk.
