Description
This Olive Oil Bread Dip is a quick and delicious Italian-style appetizer that combines extra virgin olive oil with Parmesan, garlic, herbs, and balsamic vinegar. Perfect for pairing with crusty bread, this savory dip is easy to make, customizable, and sure to impress guests at any gathering or dinner party.
Ingredients
- ½ cup extra virgin olive oil
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, finely minced
- 2 teaspoons balsamic vinegar
- ½ teaspoon Italian seasoning
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Pour the olive oil into a small bowl.
- Add Parmesan, minced garlic, balsamic vinegar, Italian seasoning, parsley, black pepper, and salt.
- Whisk together with a fork until well combined.
- Cover and refrigerate for at least 4 hours or overnight to let flavors meld.
- Let the dip sit at room temperature for 10 minutes before serving.
- Serve with pieces of crusty bread.
Notes
- For a spicy twist, add a pinch of red pepper flakes.
- Fresh herbs can replace dried for brighter flavor—use 3x the amount.
- To make vegan, omit or substitute the Parmesan with a plant-based alternative.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat briefly or let sit at room temp to restore liquid texture.
