Description
This Old Fashioned Chocolate Pie is a classic dessert featuring a rich, velvety chocolate filling in a flaky pie crust. Simple yet indulgent, it’s perfect for family gatherings and special occasions.
Ingredients
- 1 pre-baked 9-inch pie crust
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 cups whole milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Stir in the sugar, flour, and cocoa powder until well combined.
- Gradually whisk in the milk, ensuring a smooth mixture.
- In a separate bowl, lightly beat the egg yolks. Slowly add a small amount of the warm chocolate mixture to the yolks, whisking constantly to temper them.
- Pour the tempered yolks back into the saucepan with the remaining chocolate mixture, stirring continuously.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from heat and stir in the vanilla extract.
- Pour the filling into the pre-baked pie crust, smoothing the top.
- Allow the pie to cool to room temperature, then refrigerate for at least 2 hours until set.
- Serve chilled, optionally topped with whipped cream or meringue.
Notes
- Use unsweetened cocoa powder for a deeper flavor.
- Tempering the egg yolks is essential to prevent curdling.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
