Description
A rich, gooey Nutella-Stuffed Cookie Pie that combines the best parts of a chocolate chip cookie with a decadent Nutella center. With browned butter and a soft, chewy texture, it’s perfect for indulgent occasions.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup Nutella (or more as needed for filling)
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool completely.
- In a large bowl, whisk granulated sugar, brown sugar, and eggs until light and fluffy.
- Add the cooled browned butter and vanilla extract to the sugar mixture and mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the chocolate chips evenly.
- Grease a 9-inch pie dish. Press half of the cookie dough into the bottom of the dish.
- Spread a generous layer of Nutella over the dough, leaving a small border around the edges.
- Press the remaining dough over the Nutella, sealing the edges.
- Bake at 350°F (175°C) for 35–40 minutes until edges are golden and center is set.
- Let the pie cool before slicing and serving.
Notes
- You can substitute Nutella with peanut butter for a different flavor.
- Add chopped hazelnuts for extra crunch and flavor.
- White or dark chocolate chips can be used instead of semi-sweet.
- Mini versions in muffin tins make great individual servings.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
