Description
This No Fail Jello Divinity recipe is a fluffy, melt-in-your-mouth candy that’s fruity, colorful, and perfect for holidays, showers, and gift trays. Made with flavored Jello gelatin, this foolproof twist on traditional divinity is easy to make, sets beautifully, and is sure to impress.
Ingredients
- Granulated sugar
- Light corn syrup
- Water
- Salt
- Egg whites (room temperature)
- Flavored Jello gelatin powder (any flavor: strawberry, lime, cherry, etc.)
- Clear vanilla extract
- Optional: chopped pecans or walnuts
Instructions
- Line baking sheets with parchment or wax paper and butter two spoons.
- In a saucepan, combine sugar, corn syrup, water, and salt. Stir over medium heat until sugar dissolves.
- Bring to a boil and cook without stirring until the syrup reaches 250°F (hard-ball stage).
- While syrup cooks, beat egg whites in a stand mixer until stiff peaks form.
- Reduce mixer speed and slowly beat in Jello powder.
- Carefully pour hot syrup into the egg white mixture in a thin stream while mixing on medium-high.
- Add vanilla and continue beating until candy loses gloss and holds shape (4–6 minutes).
- Fold in chopped nuts if using.
- Drop spoonfuls onto prepared baking sheets using buttered spoons.
- Let candies sit at room temperature for several hours or overnight to fully set.
Notes
- Use a candy thermometer for best results—accurate syrup temp is key.
- Different Jello flavors create fun color and flavor combinations.
- Don’t attempt on humid days; candy may not set properly.
- Skip the nuts for a smooth version or decorate with sprinkles for festive flair.
