Description
These No Bake S’mores Cheesecake Bars combine the classic campfire treat with a creamy, indulgent twist—featuring a graham cracker crust, marshmallow cheesecake filling, rich milk chocolate ganache, and toasted mini marshmallows, all without turning on the oven.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 8 tbsp unsalted butter, melted
- 24 oz cream cheese, softened
- 2 tbsp heavy whipping cream
- 2 cups miniature marshmallows
- 1 tsp vanilla extract
- ½ cup powdered sugar
- 9.3 oz milk chocolate bars (about six 1.55‑oz bars)
- ⅓ cup heavy whipping cream
- 2 cups miniature marshmallows (for topping)
Instructions
- Spray a 9‑inch pan and line it with parchment. Mix graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the pan and chill for at least 30 minutes.
- Beat softened cream cheese until fluffy. Add 2 tbsp of heavy cream and blend. In a separate bowl, microwave 2 cups of mini marshmallows for about 30 seconds and stir until smooth. Stir in vanilla extract and blend into the cream cheese mixture along with the powdered sugar until smooth. Spread onto the chilled crust and refrigerate for at least 4 hours.
- Chop or break the milk chocolate. Heat ⅓ cup heavy cream until scalding, pour it over the chocolate, let sit for 3 minutes, then stir until smooth. Pour over the chilled cheesecake and refrigerate for 30 more minutes.
- Sprinkle 2 cups of mini marshmallows over the ganache layer. Toast using a kitchen torch or broil for about 30 seconds until golden, or leave untoasted if preferred.
- Once cooled, slice into bars and serve immediately. Clean the knife between cuts for neat edges.
Notes
- Use a 9×9-inch pan for thicker bars.
- Swap milk chocolate for dark chocolate for a richer taste.
- Bars can be frozen for up to 3 months; thaw in fridge before serving.
- Store in refrigerator for up to 4 days, no reheating required.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
