Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing, citrusy dessert with a buttery graham cracker crust and a luscious, creamy filling, perfect for warm weather or special occasions.
Ingredients
- 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened to room temperature
- 1 cup powdered sugar, sifted
- 1 cup heavy whipping cream, cold
- 1 teaspoon vanilla extract
- Zest and juice of 2 oranges (approximately 1/4 cup fresh orange juice)
- Whipped cream (for garnish)
- Orange slices or zest (for decoration)
Instructions
- In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for at least 15–20 minutes.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth.
- In a separate bowl, whip cold heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture in three parts. Stir in vanilla extract, orange zest, and juice until combined.
- Pour the filling over the chilled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, garnish with whipped cream and orange slices or zest. Slice and serve chilled.
Notes
- Use fresh orange juice for the best flavor.
- Chill overnight for the firmest set.
- Use gluten-free graham crackers for a gluten-free version.
- Optional: Add a teaspoon of gelatin for extra firmness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
