Description
This no-bake eclair cake is a simple and indulgent dessert made with layers of graham crackers, creamy vanilla pudding, whipped topping, and rich chocolate frosting. Perfect for gatherings and easy to prepare with no baking required.
Ingredients
- 1 box graham crackers
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (16 oz) can chocolate frosting
Instructions
- Whisk together the instant vanilla pudding mix with cold milk until smooth and slightly thickened.
- Fold in the whipped topping to create a creamy, fluffy filling.
- In a 9×13-inch dish, place a single layer of graham crackers to cover the bottom.
- Spread half of the pudding mixture over the crackers, then add another layer of graham crackers.
- Repeat with the remaining pudding mixture and top with a final layer of graham crackers.
- Warm the chocolate frosting slightly and spread it evenly over the top layer.
- Cover and refrigerate for at least 6 hours or overnight until the layers meld and the crackers soften.
Notes
- Chill overnight for the best texture and flavor.
- Try using different pudding flavors like chocolate or banana cream for variety.
- Homemade whipped cream can be used but should be whipped to a firm consistency.
- Add fruit like sliced bananas or strawberries for a twist.
- Store covered in the fridge for up to 4–5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
