Description
A refreshing, no-bake pie featuring a Mint Oreo crust and creamy, mint-filled center. It’s perfect for warm days or parties, with the option to make ahead and freeze for convenience.
Ingredients
- 26 Mint Oreo cookies
- 5 tbsp Unsalted butter, melted
- 1 1/2 cups Heavy cream
- 8 oz Cream cheese, softened
- 1 1/2 cups Confectioners’ sugar
- 1 tsp Mint extract
- A pinch of Salt
- Green gel food coloring
- Cool Whip (optional, for topping)
Instructions
- Crust: Crush Oreos into fine crumbs, mix with melted butter, and press into a 9″ pie pan. Freeze until firm.
- Whip Cream: Beat heavy cream to stiff peaks; set aside.
- Mint Filling: Beat cream cheese until smooth. Add sugar, mint extract, salt, and gel coloring; beat until combined. Fold in whipped cream.
- Assemble & Freeze: Pour filling into crust, smooth the top, and freeze for at least 6 hours or overnight.
- Serve: Remove from freezer 10 minutes before slicing. Garnish with Cool Whip and crushed Oreos if desired.
Notes
- Mini chocolate chips can be added to the filling for extra bursts of chocolate.
- Regular Oreos can be substituted if Mint Oreos are unavailable.
- For a shortcut, use a premade chocolate crust.
- Drizzling chocolate syrup on top adds extra flair.
- Use peppermint extract instead of mint extract for a stronger mint flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
