Description
Neiman Marcus Chicken Casserole is a creamy, cheesy baked dish featuring shredded cooked chicken blended with cream cheese, sour cream, and mayonnaise, topped with a buttery, crispy Ritz cracker crust. This comforting casserole is perfect for family dinners and gathers 8 servings in about 45 minutes.
Ingredients
Main Ingredients
- 3 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Topping
- 2 sleeves crushed Ritz crackers
- 1/2 cup butter, melted
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish thoroughly to prevent sticking during baking.
- Combine Ingredients: In a large mixing bowl, blend the softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper together until smooth. Gently fold in the shredded cooked chicken, shredded cheddar cheese, and sliced green onions to combine evenly.
- Prepare Your Cooking Vessel: Spread the creamy chicken mixture evenly inside the greased casserole dish, ensuring a uniform layer for even cooking.
- Assemble the Dish: In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crackers are well coated. Sprinkle this buttery cracker mixture evenly over the top of the casserole to create a crispy, flavorful crust.
- Cook to Perfection: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes, or until the top is golden brown and the casserole is hot and bubbly throughout.
- Finishing Touches: Remove the casserole from the oven and allow it to rest for 5 to 10 minutes to set and make serving easier.
- Serve and Enjoy: Serve the casserole warm as a hearty main dish. You may garnish with additional green onions or fresh herbs if desired for extra color and flavor.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Using freshly shredded cheddar cheese will enhance the dish’s flavor compared to pre-shredded varieties that may contain anti-caking agents.
- For a lower fat version, substitute mayonnaise and sour cream with light or reduced-fat alternatives.
- This casserole can be prepared a day ahead and refrigerated; simply add the cracker topping just before baking to retain crispness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
