Description
A fun and refreshing no-churn Mountain Dew ice cream that combines the zesty citrus flavor of the soda with a creamy, velvety base—perfect for summer and no ice cream machine needed.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 2 cups chilled Mountain Dew soda
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon gelatin (dissolved, for firmer texture)
- Optional: green food coloring for a vibrant hue
Instructions
- Chill the mixing bowl and whisk in advance.
- Whip the heavy cream until soft peaks form.
- In a separate bowl, mix the sweetened condensed milk and vanilla extract. If using gelatin, dissolve it and stir it in.
- Gently stir in the chilled Mountain Dew, preserving as much fizz as possible.
- Carefully fold in the whipped cream to maintain fluffiness.
- Transfer the mixture to a freezer-safe container, cover, and freeze for at least 4–6 hours or overnight.
Notes
- Use gelatin for a firmer, more scoopable texture.
- Add food coloring for a more vibrant appearance.
- Let sit at room temperature for 5–10 minutes before scooping.
- Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
