Description
Mongolian Ground Beef Noodles is a flavorful and easy-to-make stir-fry dish featuring tender ground beef simmered in a savory-sweet sauce made with soy sauce, hoisin, and brown sugar, tossed with perfectly cooked linguine noodles and garnished with fresh green onions. Ready in just 30 minutes, this recipe offers a delicious twist on classic Mongolian flavors with a comforting noodle base.
Ingredients
Beef and Sauce
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
Noodles
- 10 oz linguine
Thickener
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish
- 4 green onions, sliced
Instructions
- Cook the Pasta: Begin by cooking the linguine according to the package instructions until al dente. Once cooked, drain the noodles and set them aside while you prepare the sauce.
- Brown the Ground Beef: In a large skillet over medium heat, add the ground beef and cook it until browned and fully cooked through, breaking it apart as it cooks. Drain any excess fat to keep the dish from being greasy.
- Add Aromatics and Sauces: Add the minced garlic to the browned beef and sauté for about 1 minute until fragrant. Then stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if you want a spicy kick. Mix well to combine all flavors thoroughly.
- Thicken the Sauce: In a small bowl, combine the cornstarch with water to create a slurry. Pour this into the skillet and stir continuously until the sauce thickens, which should take about 2 to 3 minutes.
- Combine with Noodles: Once the sauce has reached the desired thickness, add the cooked linguine to the skillet. Toss the noodles in the sauce ensuring they are evenly coated with the flavorful mixture.
- Garnish and Serve: Finally, sprinkle the sliced green onions over the noodles for a fresh and vibrant garnish. Serve the dish hot for the best taste and texture.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Adjust the amount of brown sugar and soy sauce to balance sweetness and saltiness according to your taste.
- Add vegetables like bell peppers or broccoli for extra nutrients and color.
- For a gluten-free version, use tamari instead of regular soy sauce and gluten-free noodles.
- If you prefer a spicier dish, increase the red pepper flakes or add a dash of chili sauce.
