Description
Mini Baked Potatoes are crispy, bite-sized roasted potatoes with fluffy centers and endless topping options. These mini spuds are perfect as an appetizer, side dish, or party snack.
Ingredients
- Baby potatoes (red or yellow)
- Olive oil
- Salt
- Black pepper
- Garlic powder (optional)
- Toppings (choose your favorites):
- Sour cream
- Shredded cheddar cheese
- Chopped chives
- Sliced green onions
- Fresh parsley
- Greek yogurt
- Ranch dressing
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry baby potatoes, then toss with olive oil, salt, pepper, and garlic powder.
- Spread potatoes in a single layer and roast for 30–40 minutes, or until skins are crispy and centers are tender.
- Once cool enough to handle, make a small slit across the top of each potato and gently press to open.
- Top each mini potato with desired toppings and serve warm.
