Description
This Mexican Restaurant Cheese Dip is the creamy, melty queso you love from your favorite Tex-Mex joint—made right at home! Ready in minutes with simple ingredients, it’s perfect for parties, game day, or taco night. Serve it warm with tortilla chips or drizzle over nachos for irresistible cheesy goodness.
Ingredients
- 1 lb white American cheese, cubed or shredded
- ¾ cup whole milk (or half-and-half for extra richness)
- 1 (4 oz) can chopped green chiles
- 1–2 tbsp chopped jalapeños (optional, for heat)
- ¼ tsp garlic powder
- ¼ tsp ground cumin (optional)
- Salt, to taste
- Water or additional milk, as needed for thinning
Instructions
- Heat a small saucepan over low to medium heat.
- Add cheese and milk, stirring constantly until the cheese begins to melt.
- Stir in green chiles, garlic powder, and optional jalapeños or cumin.
- Continue stirring until the dip is smooth and fully melted.
- Thin with water or milk, 1 tablespoon at a time, to reach desired consistency.
- Serve warm with tortilla chips or as a topping for your favorite Mexican dishes.
Notes
- Add chipotle in adobo for smoky depth or fresh cilantro for a herby finish.
- Reheat gently with a splash of milk to maintain creaminess.
- Can be made in a slow cooker—just add everything and stir occasionally on low heat.
