Description
These Melted Mozzarella & Ranch Chicken Bombs are stuffed with gooey mozzarella, creamy ranch-seasoned chicken, and wrapped in golden biscuit dough. Baked until perfectly melty and crisp, these ranch chicken bombs are the ultimate comfort food appetizer or weeknight dinner.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 cup mozzarella cheese, cubed or shredded
- 1 (1 oz) packet ranch seasoning mix
- 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands)
- 2 oz cream cheese (optional, for creamier filling)
- 2 tbsp butter, melted
- ½ tsp garlic powder
- Optional: 1 tbsp chopped parsley, 2 tbsp grated Parmesan
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix cooked chicken with ranch seasoning and optional cream cheese.
- Flatten each biscuit round slightly. Add a spoonful of chicken mixture and 1 cube of mozzarella to the center.
- Fold the dough over the filling, pinching edges to seal into a ball.
- Place each ball seam-side down on prepared baking sheet.
- Mix melted butter with garlic powder and brush over the tops of the bombs.
- Sprinkle with Parmesan and parsley if desired.
- Bake for 15–18 minutes, until golden brown and cooked through.
- Let cool slightly and serve warm—careful, the center will be hot and melty.
Notes
- Use rotisserie chicken for extra flavor and faster prep.
- For dipping, serve with ranch, marinara, or buffalo sauce.
- Can substitute biscuit dough with crescent rolls or pizza dough.
