Description
This Melt In Your Mouth Chicken recipe is a quick and easy dinner option that transforms simple chicken breasts into tender, juicy, and flavorful bites using pantry staples. It’s a one-dish, family-friendly meal perfect for busy weeknights.
Ingredients
- 4–6 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish in a single layer.
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Spread the mixture evenly over the top of each chicken breast.
- Bake for 25–30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
- Broil for an additional 2–3 minutes for a browned top, if desired.
- Garnish with freshly chopped parsley before serving.
Notes
- Substitute Greek yogurt for a lighter version.
- Add cayenne or crushed red pepper flakes for a spicy twist.
- Try fresh herbs like thyme or rosemary for added flavor.
- Different cheeses like mozzarella or cheddar work well too.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven at 350°F to maintain texture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 370
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
