Description
Melt In Your Mouth Chicken Breast is an easy, creamy, and juicy baked chicken recipe featuring a golden Parmesan-mayo crust. Perfect for weeknight dinners or special occasions, this dish delivers maximum flavor with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper.
- Arrange chicken breasts in the prepared dish.
- Spread the mayonnaise mixture evenly over each chicken breast.
- Bake for 40–45 minutes or until internal temperature reaches 165°F (74°C) and the topping is golden brown.
- Let rest for a few minutes before serving.
Notes
- Swap mayonnaise for Greek yogurt for a lighter version.
- Add herbs like rosemary or thyme for extra flavor.
- A pinch of paprika or cayenne can add mild heat.
- Topping also works well with white fish.
- Store leftovers in the fridge for up to 3 days; reheat in the oven for best texture.
- Assemble ahead and refrigerate up to 24 hours before baking.
