Description
These Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes, baked to golden perfection with gooey cheese inside and a crispy crust.
Ingredients
- 2 cups mashed potatoes (preferably cooled and creamy)
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup all-purpose flour
- 1 large egg
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ¼ cup chopped fresh chives (optional)
- Cooking spray or oil for greasing the baking sheet
Instructions
- Preheat the oven to 375 °F (190 °C). Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine mashed potatoes, cheddar, Parmesan, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until cohesive. Fold in chives if using.
- Use a tablespoon or cookie scoop to form rounds of the mixture. Place them about 1″ apart on the prepared sheet.
- Lightly spray or brush the tops with oil to promote crisping.
- Bake for 20–25 minutes, until golden and firm.
- Let them cool slightly before serving warm.
Notes
- Swap cheddar for mozzarella, pepper jack, or Gouda for different flavors.
- Add jalapeños for a twist.
- Use gluten-free flour for a gluten-free version.
- Reheat in the oven for best texture; avoid microwaving.
- Can be frozen before or after baking.
Nutrition
- Serving Size: 1 cheese puff
- Calories: 120
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg
