Description
Marry Me Chicken Ramen is a creamy, comforting one-pan dish featuring seared chicken in a sun-dried tomato cream broth, served with ramen noodles and fresh garnishes like edamame, beansprouts, and chili oil.
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts
- 50 g all-purpose flour
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- ½ tablespoon smoked paprika
- ½ tablespoon dried oregano
- ½ tablespoon chilli flakes
- 600 ml chicken stock
- 300 ml single cream
- 2 tablespoons grated parmesan (plus extra for garnish)
- ½ teaspoon ground pepper
- ½ teaspoon flaky salt
- ½ teaspoon sugar
- 200 g ramen noodles
- Toppings: coriander, beansprouts, edamame beans, spring onions, chilli oil
Instructions
- Coat chicken breasts in seasoned flour, then sear in olive oil over medium heat for about 4 minutes per side until golden. Remove and set aside.
- Sauté garlic, sun-dried tomatoes, paprika, oregano, and chilli flakes in the same pan for 2 minutes.
- Add 300 ml chicken stock and cream, stir in parmesan, and return chicken to pan. Cover and cook for 5 minutes.
- Remove chicken to slice. Season broth with salt, pepper, and sugar. Add remaining 300 ml stock and bring to simmer.
- Add ramen noodles and cook according to packet instructions, stirring to ensure even cooking.
- Divide noodles and broth into bowls, top with sliced chicken, coriander, beansprouts, edamame, spring onions, and drizzle with chilli oil.
Notes
- Swap chicken breasts for thighs for a juicier option.
- Use tofu or mushrooms and soy cream for a vegetarian version.
- Top with soft-boiled eggs or crispy onions for variation.
- Reduce cream for a lighter broth.
- Reheat gently with added stock for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 730
- Sugar: 6g
- Sodium: 940mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 135mg
