Description
Marry Me Chicken Pasta is a creamy Tuscan-style pasta dish featuring tender chicken, sun-dried tomatoes, and Parmesan cheese in a rich garlic cream sauce. Perfect for weeknight dinners or romantic occasions, this quick and easy recipe is packed with flavor and comfort. Keywords: marry me chicken pasta, creamy Tuscan chicken, sun-dried tomato pasta, easy chicken pasta recipe.
Ingredients
- 1½ pounds boneless, skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil, for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 6–8 minutes until fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Add flour to create a roux. Gradually whisk in chicken broth, heavy cream, and Parmesan cheese.
- Stir in sun-dried tomatoes, paprika, and Italian seasoning. Simmer until sauce thickens.
- Add chicken and pasta back into the skillet. Toss to coat evenly.
- Garnish with fresh basil and serve hot.
Notes
- Add red pepper flakes for a spicy variation.
- Substitute chicken with mushrooms or tofu for a vegetarian version.
- Store leftovers in the fridge for up to 3 days.
- Use mozzarella or goat cheese for a cheesy twist.
- Reheat with a splash of broth or cream for best results.
